Camille Labro from Context Travel Tours is the bomb. After her fantastic walking tour I was able to take Alisa back to Marche Aligre (and other places) to go shopping for our stupendous no-cooking-required dinner:
- cheese and fromage frais from Libert
- homemade foie gras and quince paste from Le Garde Manger
- baguette and tart tatin from Ble Sucre
- dried apricots, fresh cranberries, and apples from the BIO stand
- macaroons from Laduree
Paté and Heartbreak 